Thursday, September 3, 2009


Our garden was not good at all this year, so we visited the farm stand and stocked up.

I always enjoy freezing my tomato soup base for winter. Then just add sausage/peppers/onions, when making the soup. Cook pasta, like shells,and leave them separate to add before eating, that way they don't turn to mush.
See the little chick with mama in the picture.
Till next time, keep looking up.


Heather in Texas said...

Hi Rosebud!
Came over her from Sew Nana Where Are You; that's my MIL. Love your pics.

Meekiyu said...

lolol barely see the chicken and chick >_< ... so cute

M.Kate said... cute the chick and mama..we hardly get to see them here.

Elissa is back home and doing well. Many thanks for the kind wishes and prayers. My blog friends are more than just blog-friend, they are good friends, people I treasure a lot. For that, I am truly grateful to have known you. Love you and have a great weekend ahead.

hugs :D


Jenn said...

Oh yummy idea on the soup base! I am so boring it is only ever chicken soup haha. This is a great alternative & could be anything from plain old tomato to minestrone. Hey thanks!

Yup, quite a soggy summer indeed, glad you got stocked up. Great photo!

Rosihue said...

so cute those little chicks!