Our garden was not good at all this year, so we visited the farm stand and stocked up.
I always enjoy freezing my tomato soup base for winter. Then just add sausage/peppers/onions, when making the soup. Cook pasta, like shells,and leave them separate to add before eating, that way they don't turn to mush.
See the little chick with mama in the picture.
Till next time, keep looking up.