We are starting to get cucumbers and here is a fun recipe I thought I would share for dill pickles.
Years ago my mom was given this recipe from a woman and she called it , 4 Day Pickles..
You pick the pickling cukes small, wash, clip top and bottom off.
Pack in a quart jar, tight. Add crushed garlic/dill or 2TBS dill seed..Add 2TBS salt. Fill jar with warm tap water and put tight cap on..
1st day..jar stands upright
2nd day ..turn jar upside down
3rd day...turn jar upright
4th day they go in the fridge..
That is it..when chilled have a nice dill pickle..
Use the dill/garlic to your taste.
Till next time, keep looking up.