Saturday, March 8, 2008

On making the rhubarb wine..

Didn't write this in my making the wine..Make sure all bottles/crocks are clean..Use a small amount of bleach with water to clean the stuff you will make the wine in..Rinse throughly..and then rinse again..I get a little carried away..The important thing is, everything must be clean.
You can use plastic tubs/containers to put wine in, but do not use metal..I use wooden spoons to stir..Now I think I have said it all..


Caroline said...
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Caroline said...

Neat recipe! I will keep this in mind... my parents always have leftover rhubarb in their garden!