The summer squash is starting to grow really nicely..as you can see by the pictures.
A recipe I like is to grate it and steam with grated carrots..then, when cooked, you can add butter/salt/pepper and cheese..Let the cheese melt..Some may think it isn't healthy, but you don't need that much butter/cheese to make it tasty and always use organic..
Till next time, keep looking up..
16 comments:
mmmm...they look good!
YUM!!! I wish I had some of that!
Love the summer squash!!! I love it with the cheese and butter too!! Nice pictures! xo
Yumm! I didn't plant any this year, but I'm wishing I had.
That sounds like a nice simple recipe that even I could follow ;) Thanks for sharing it. I'll give it a go! Must confess, I'm always a little heavy-handed with the butter & cheese. Squash are yummy roasted also :)
love fresh grown squash. Have fun eating it. I have one I may eat tonight as well!
My absolute favorite!! I want some!!!
We only have winter squash right now and I don't care for it as much
Yummy and organic. Your photography is amazing.
That sounds really good! Here in the south we always add Vidalia onions with any good squash recipe. :)
never eaten before but sure will taste good :)
that's good eatin'
Yum!
I just made zucchini bread and zucchini pancakes. It's hard to believe I'll be sick of this veggie in a few more weeks.
we have squash growing too, your recipe sounds delicious
: )
It is always gratifying to eat food you grew in your own soil with your own hands :)
We call them yellow zucchini over here, they look exactly the same and there is also a green variety. We haven't had much success growing them up here, we get them on, they look fantastically healthy and then the go brown and die off overnight? I will definately be trying that recipe, will just have to do it with shop bought ones!!
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